Jeera Aloo Recipe
6 medium-sized potatoes cut into slices
3 tsp. cumin seeds
1 green chilli (optional)
1 tsp. chilli powder
1 tsp. turmeric
3 tbs. sunflower oil
Coriander to garnish
Salt to taste
- Heat up the oil in a saucepan and when it is hot add in the cumin seeds.
- When the cumin seeds start to splutter, add in the green chilli, potatoes, turmeric, red chilli and salt.
- Stir frequently until potatoes are cooked. If potatoes stick to the bottom whilst cooking, sprinkle a few drops of water on the mixture.
- Garnish with coriander.
Serve hot with naan and yoghurt.