Bhindi (Okra) Bhaji Recipe
250g fresh okra cut into long slices
2 medium sized potatoes cut into long slices
1 small onion cut into long slices
1 tsp. turmeric
1 tsp. chilli powder
1 tbs. sunflower
Salt to taste
- Heat the oil and fry onions till soft and then add in the potatoes.
- Stir for a while and add in the sliced okra.
- Add the salt, turmeric, and chilli powder and stir the mixture until the potatoes are cooked.
Serve hot with chappatis and yoghurt.