Jeera Aloo Recipe


6 medium-sized potatoes cut into slices

3 tsp. cumin seeds

1 green chilli (optional)

1 tsp. chilli powder

1 tsp. turmeric

3 tbs. sunflower oil

Coriander to garnish

Salt to taste



  1. Heat up the oil in a saucepan and when it is hot add in the cumin seeds.
  2. When the cumin seeds start to splutter, add in the green chilli, potatoes, turmeric, red chilli and salt.
  3. Stir frequently until potatoes are cooked. If potatoes stick to the bottom whilst cooking, sprinkle a few drops of water on the mixture.
  4. Garnish with coriander.


Serve hot with naan and yoghurt.